We like this organic fine lavender herbal tea for its simple composition and distinctive taste: 100% organic fine lavender flowers, with a floral, herbaceous and mild flavour. It is a single-plant infusion for those who enjoy lavender as much for its character in the cup as for the moment of preparing it.

🌸 A clear lavender character — fine lavender flowers are the sole ingredient, giving this herbal tea a distinct floral and herbaceous profile without a blend of other plants.

💆 A known origin — fine lavender cultivated at Chamaloc, Drôme Provençale, France, by a family-owned distillery harvesting at altitude since the 1930s. The flowers are harvested and prepared for food use, connecting each infusion to its growing region and a longstanding family tradition.

🧘 A moment of your own — its mild lavender flavour makes it a choice for a pause at the end of the day, after a meal or as part of an evening routine before bedtime.

🌿 A simple organic ingredient — made from 100% organic fine lavender flowers and certified organic by Bureau Veritas, this single-ingredient herbal tea keeps its composition easy to understand.

🫁 Hot or cold, to suit the moment — enjoy it as a warm infusion or prepare it in cold water for a different way to appreciate its lavender flavour. The pack contains 20 infusion sachets of 1.5 g each, ready to portion one cup at a time.

🌿 Traditional Uses of Fine Lavender

Fine lavender is traditionally used to accompany relaxation, digestive comfort and evening routines. This organic fine lavender herbal tea brings those traditional uses into a floral infusion made from 100% organic fine lavender flowers.

😴 Relaxation & Evening Routine

A warm lavender infusion can accompany a quiet pause at the end of the day or a bedtime routine. Fine lavender’s traditional association with relaxation makes this tea a companion for winding down, without promising a sleep-inducing effect.

🍽️ Digestive Comfort After Meals

Traditionally used to support digestive comfort, fine lavender can be enjoyed as an after-meal herbal tea. Its mild floral and herbaceous flavour offers a gentle-tasting finish to a meal.

✨ Floral Enjoyment

The infusion has a distinct lavender character: floral, herbaceous and mild. With fine lavender flowers as its sole ingredient, it offers a clear, single-plant flavour for those who enjoy lavender in the cup.

🍵 Enjoy Hot or Cold

Choose a warm cup for an evening pause or a cold infusion to suit your preference. Steep one sachet per cup in water at 80°C for 5 minutes, or in cold water for 30 minutes. Enjoy the prepared infusion within the same day.

🌸 Simple Composition & Organic Certification

Made from 100% organic fine lavender flowers and certified organic by Bureau Veritas, this herbal tea has a straightforward composition. The lavender is harvested and prepared specifically for food use.

🏞️ Fine Lavender from Chamaloc

The flowers come from fine lavender cultivated in our fields at Chamaloc, Drôme Provençale, France. A family-owned distillery harvesting at altitude since the 1930s connects this herbal tea to a known growing region and a longstanding lavender-growing tradition.

🧳 Convenient Infusion Sachets

The kraft bag contains 20 infusion sachets of 1.5 g each, for 30 g net. Each sachet provides a ready-measured portion for one cup, making hot or cold lavender tea simple to prepare without weighing loose flowers.

🪻 Fine Lavender

One plant, the whole character of the infusion

Fine lavender is the sole ingredient in this organic herbal tea. Made from 100% organic fine lavender flowers, the infusion lets this plant’s floral, herbaceous and mild flavour take centre stage. There is no blend of other plants: the character in your cup comes from the lavender flowers themselves.

Grown in Chamaloc, Drôme Provençale

Our fine lavender is cultivated in our fields at Chamaloc, in Drôme Provençale, France. This population lavender comes from a family-owned distillery harvesting at altitude since the 1930s, linking the flowers to a specific growing region and a longstanding family tradition.

For this herbal tea, the lavender is harvested and prepared for food use. The ingredient is the flower, intended for infusion in water, rather than a concentrated lavender essential oil.

A floral and herbaceous expression

In the cup, fine lavender offers a distinct lavender character with a mild floral and herbaceous profile. This single-plant infusion is an opportunity to discover lavender through its taste, whether prepared hot or in cold water.

Did you know?

FLOWERS ARE THE INGREDIENT — This herbal tea is made exclusively from organic fine lavender flowers, not a mixture of lavender and other herbs.

PREPARED FOR FOOD USE — The lavender flowers used for this reference are harvested and prepared specifically for an edible infusion.

CERTIFIED ORGANIC — This fine lavender herbal tea is certified organic by Bureau Veritas.

The ingredient at a glance

Ingredient: 100% organic fine lavender flowers

Origin: Chamaloc, Drôme Provençale, France

Flavour profile: Floral, herbaceous and mild, with a distinct lavender character

Form: Flowers prepared for food use, portioned into infusion sachets

Organic certification: Bureau Veritas

👥 Target Group

Adults · Teens

💡 Usage Recommendations

Hot infusion — Place one sachet per cup in water at 80°C. Infuse for 5 minutes, then remove the sachet.

Cold infusion — Place one sachet per cup in cold water. Infuse for 30 minutes, then remove the sachet. Keep refrigerated and enjoy within the same day.

Chilled hot infusion — Prepare the hot infusion as above, cool it quickly and refrigerate. Enjoy within the same day.

Preserving the aromas — Cover the cup during infusion and avoid vigorously boiling water.

Sweetening — Taste the tea plain first to discover its lavender character. Add honey or sugar afterwards if desired.

🍵 Recommended Quantity

Per cup — One infusion sachet of 1.5 g, for either hot or cold preparation.

Pack contents — 20 infusion sachets in a kraft bag, 30 g net.

🌿 After-Meal Routine

Enjoy as an after-meal infusion. Fine lavender is traditionally used to accompany digestive comfort.

🕰️ Evening Routine

At the end of the day · During a quiet evening pause · Before bedtime

🧠 A Moment to Unwind

Fine lavender is traditionally used to accompany relaxation. A warm infusion can be part of your usual wind-down routine.

🎯 Tasting Goals

Floral enjoyment · Mild herbaceous flavour · Distinct lavender character

✅ Recommended Uses

Hot herbal tea · Cold infusion · Chilled tea prepared from a hot infusion

❌ Not Recommended

Do not use this herbal tea as a substitute for medical advice or treatment. Enjoy prepared infusions within the same day.

🪻 Plant Part Used

100% organic fine lavender flowers, harvested and prepared for food use.

🏞️ Lavender Origin

Our fields in Chamaloc, Drôme Provençale, France · Family-owned distillery harvesting at altitude since the 1930s

🌸 Composition & Certification

Single-plant infusion · 100% organic fine lavender flowers · Certified organic by Bureau Veritas

⚠️ Read the "Precautions" section carefully before use.

• Food-use lavender — flowers harvested and prepared for use in herbal infusions, enjoyed hot or cold.
• 100% organic fine lavender flowers — a single-plant herbal tea with a floral, herbaceous and mild flavour.
• Certified organic by Bureau Veritas.
• Packed in a kraft bag containing 20 infusion sachets of 1.5 g each — 30 g net.
• Population fine lavender cultivated in our fields at Chamaloc, Drôme Provençale, France — a family-owned distillery harvesting at altitude since the 1930s.

🧪 INCI

• LAVANDULA ANGUSTIFOLIA FLOWER*.

🌿 Botanical Characteristics

• Botanical name: Lavandula angustifolia.
• Part of the plant: Flowers.
• Preparation method: Harvested and prepared for food use as an herbal infusion.
• Origin: Chamaloc, Drôme Provençale, France.
• Cultivation: Organically grown population fine lavender, certified organic by Bureau Veritas.
• Status: Flowers prepared for food use.

⚗️ Active Ingredients*

• LAVANDULA ANGUSTIFOLIA FLOWER*.

*From organic farming.

🌸 Fine Lavender vs. Spike Lavender

“Lavender” describes more than one botanical species. For herbal tea, the identity of the plant and its preparation for food use matter. Fine lavender and spike lavender are different species, not interchangeable names for the same flower.

🌸 Fine Lavender (Lavandula angustifolia) — The Flower in This Tea

Also known as true lavender or English lavender, Lavandula angustifolia is used in culinary preparations. Botanically, it is a shrub with narrow, aromatic leaves and fragrant flowers arranged in spikes. This herbal tea contains only its organic flowers, harvested and prepared for food use, with a floral, herbaceous and mild flavour.

⚡ Spike Lavender (Lavandula latifolia) — A Different Species

Spike lavender has broader leaves and a more camphor-like scent than fine lavender. That botanical and aromatic distinction does not, by itself, establish suitability for drinking. Do not substitute flowers sold for ornamental or fragrance use for lavender specifically supplied as a food ingredient. Spike lavender is not an ingredient in this tea.

⚖️ Side-by-Side Comparison

Fine Lavender · Lavandula angustifolia · Narrow leaves · Organic flowers used in this herbal tea

Spike Lavender · Lavandula latifolia · Broader leaves · A different species, not used in this herbal tea

🌾 Fine Lavender Varieties: Population vs. Maillette

Population lavender and Maillette both belong to Lavandula angustifolia. Their distinction concerns the plants and how they are propagated, rather than two different lavender species. A variety name alone does not establish that flowers have been grown and prepared for food use.

🌺 Fine Lavender Population — Diversity Within the Species

Population lavender is grown from seed rather than reproduced as a single clone, allowing variation between plants. The fine lavender used in this tea is population lavender cultivated at Chamaloc, Drôme Provençale. Its flowers are prepared for infusion, with the floral, herbaceous and mild flavour described for this reference.

🌿 Fine Lavender Maillette — A Named Cultivar

Maillette is a named cultivar of Lavandula angustifolia, propagated by cuttings. It remains fine lavender, not spike lavender or lavandin. If choosing flowers for tea, look for an explicit food-use designation rather than relying on the cultivar name. Maillette is not the lavender identified for this reference.

🔬 Aromatic Profile Comparison

Fine Lavender Population · Seed-grown plants · The lavender used here · Floral, herbaceous and mild in this infusion

Fine Lavender Maillette · Named cultivar propagated by cuttings · Same species · No separate tea flavour profile specified here

🧬 Can Other Lavenders Be Used for Tea?

Other lavenders have culinary uses, but that does not mean every species or every lavender flower is suitable for herbal tea. Lavandin (Lavandula × intermedia), for example, is a hybrid of fine lavender and spike lavender, not another name for fine lavender. For a home infusion, choose correctly identified flowers explicitly supplied for tea or food use and follow their preparation instructions. This reference uses only Lavandula angustifolia flowers.

🌍 Altitude & Terroir Matter

This tea’s fine lavender comes from our fields in Chamaloc, Drôme Provençale, France, and a family-owned distillery harvesting at altitude since the 1930s. Origin tells you where the flowers are grown; altitude alone does not establish a lavender’s species, suitability for food or superiority in the cup.

💡 Did You Know?

Lavender can be enjoyed in the cup as well as in the garden. This herbal tea uses only organic fine lavender flowers, harvested and prepared for food use. Its floral, herbaceous and mild flavour comes from a single plant, without a blend of other herbs.

😴 Lavender & the Evening Routine

A cup of fine lavender herbal tea can accompany a quiet moment at the end of the day, after a meal or before bedtime. Preparing the infusion and taking time to enjoy its flavour can be part of your usual evening routine.

Fine lavender is traditionally used to accompany relaxation and digestive comfort. These traditional uses are not a promise that drinking lavender tea will induce sleep or treat insomnia, and they do not replace medical advice or treatment.

🔬 How to Enjoy the Lavender Infusion

A few simple details help you prepare and appreciate this floral herbal tea:

• Hot infusion: use one sachet per cup in water at 80°C for 5 minutes.
• Cold infusion: use one sachet per cup in cold water for 30 minutes.
• Tasting: cover the cup while infusing and taste plain before adding honey or sugar.

Enjoy the prepared infusion within the same day. For a chilled version made from a hot infusion, cool it quickly and keep it refrigerated.

🌿 What Is Lavande Maillette?

Maillette is a named cultivar of fine lavender, Lavandula angustifolia, propagated by cuttings. It belongs to the same species as the fine lavender in this tea, but this reference uses population lavender, not Maillette. A cultivar name alone does not establish that its flowers have been prepared for food use.

🌱 What Is a Clonal Lavender?

A clonal lavender is reproduced from a selected plant by cuttings. Population lavender, by contrast, is grown from seed. These terms describe how the plants are propagated:

• Clonal lavender: plants reproduced by cuttings from a selected plant.
• Population lavender: seed-grown plants with genetic variation between individuals.
• This herbal tea: population fine lavender cultivated at Chamaloc, Drôme Provençale.

Neither propagation method alone determines whether flowers are suitable for drinking. For herbal tea, choose correctly identified lavender explicitly supplied for food use and follow its preparation instructions.

📜 Origins of This Herbal Tea

The fine lavender used in this infusion comes from our fields at Chamaloc, in Drôme Provençale, France. Its identity brings together a known plant, a known growing region and preparation for food use:

• Plant: fine lavender, Lavandula angustifolia.
• Ingredient: 100% organic fine lavender flowers.
• Origin: Chamaloc, Drôme Provençale, France.
• Certification: certified organic by Bureau Veritas.

The flowers come from a family-owned distillery harvesting at altitude since the 1930s. For this reference, the lavender is harvested and prepared for use as an edible infusion.

✅ In Summary

This organic fine lavender herbal tea is a single-plant infusion with a floral, herbaceous and mild flavour, enjoyed hot or cold. The kraft bag contains 20 sachets of 1.5 g each, for 30 g net. Its population lavender comes from Chamaloc, and its flowers are prepared for food use: a simple way to discover fine lavender in the cup.

What does fine lavender herbal tea taste like?

Its flavour is floral, herbaceous and mild, with a distinct lavender character. Taste it plain first to discover the flowers’ flavour before adding honey or sugar if desired.

What are its ingredients, and how many sachets are included?

It contains 100% organic fine lavender flowers (Lavandula angustifolia), harvested and prepared for food use. The kraft bag contains 20 infusion sachets of 1.5 g each, for 30 g net.

When can I enjoy this lavender tea?

Enjoy it at the end of the day, after a meal or as part of your evening routine before bedtime. It can be served hot or cold, according to your preference.

How do I prepare a hot infusion?

Use one sachet per cup in water at 80°C and infuse for 5 minutes, then remove the sachet. Cover the cup during infusion to help retain the aromas. Allow it to reach a comfortable drinking temperature before enjoying.

Can I drink it cold?

Yes. Infuse one sachet per cup in cold water for 30 minutes, then remove the sachet. Alternatively, prepare the hot infusion, cool it quickly and refrigerate. Keep the cold tea refrigerated and consume the prepared infusion within the same day.

Does the lavender come from your own fields, and is it organic?

Yes. For this reference, we supply population fine lavender cultivated and harvested in our fields at Chamaloc, Drôme Provençale, France. It comes from a family-owned distillery harvesting at altitude since the 1930s. This herbal tea is certified organic by Bureau Veritas.

What are fine lavender’s traditional uses?

Fine lavender is traditionally used to accompany relaxation, digestive comfort and evening routines. These traditional uses do not replace medical advice or treatment and are not a guarantee of a particular effect.

Can I drink it every day?

Follow the advice on the packaging and vary the plants you enjoy in your daily herbal infusions. If you are pregnant, breastfeeding, taking medication or have a particular health condition, ask a healthcare professional for advice before use.

How should I store the herbal tea?

Keep the sachets dry, away from light, heat and strong odours, in their tightly closed packaging. For prepared infusions, consume within the same day and keep cold tea refrigerated.

• Store in a dry place, protected from light, heat and strong odours.
• Keep out of reach of children.
• Keep the packaging tightly closed after each use.
• Packaging: kraft bag containing 20 infusion sachets of 1.5 g each — 30 g net.
• Consume prepared infusions within the same day. Keep cold tea refrigerated; if preparing a chilled tea from a hot infusion, cool it quickly before refrigerating.

⚠️ Regarding The Information Presented Here

The information presented here is for educational purposes only. It is a summary of our interpretations of the various works on aromatherapy we have studied. It should not under any circumstances be considered as medical advice. If you intend to use this essential oil for therapeutic purposes, consult a qualified healthcare professional.

• Danièle Festy, My Essential Oils Bible, Leduc Publishing.
• Danièle Festy, The Illustrated Guide to Essential Oils, Leduc Publishing.
• Françoise Couic-Marinier & Carole Minker, Aroma-Kids – Effective and Safe Essential Oils and Hydrosols for Children, Terre Vivante Publishing.
• Xavier Fernandez, Carole André, Alexandre Casale, The Complete Guide to Essential Oils, Hydrosols and Vegetable Oils, Cosmetic Valley Publishing.

📋 Notice

• Follow the advice on the packaging. For preparation, use one sachet per cup in water at 80°C for 5 minutes, or in cold water for 30 minutes.
• Consume prepared infusions within the same day. Keep cold tea refrigerated; if chilling a hot infusion, cool it quickly before refrigerating.
• Store the sachets in their tightly closed packaging, in a dry place away from light, heat and strong odours.
• Vary the plants you enjoy in your daily herbal infusions and respect the consumption advice on the packaging.

🚫 When to Seek Professional Advice

• If you are pregnant or breastfeeding, ask a healthcare professional for advice before drinking this herbal tea.
• If you take medication, have a health condition or have a particular health concern, seek advice from a healthcare professional before use.
• Fine lavender’s traditional uses for relaxation, digestive comfort and evening routines do not replace medical advice or treatment.